Blackberry Anthocyanins Are Slightly Bioavailable in Rats
نویسندگان
چکیده
منابع مشابه
Encapsulation of Blackberry Anthocyanins by Thermal Gelation of Curdlan
As amoras-pretas apresentam coloração atrativa devido à presença de antocianinas, porém a utilização destes pigmentos como corante natural é difícil, pois alguns fatores, especialmente pH>3, provocam sua descoloração. Por outro lado, a microencapsulação tem sido utilizada na indústria para proteger ingredientes ativos. Os objetivos deste estudo foram estabelecer as condições de encapsulação de ...
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متن کاملAbsorption and metabolism of red orange juice anthocyanins in rats.
Anthocyanins are natural pigments that could be involved in various health effects. Red oranges are an important dietary source of anthocyanins, including cyanidin 3-glucoside (Cy 3-glc) and an acylated derivative, cyanidin 3-(6''-malonyl)-glucoside (Cy 3-malglc). The aim of this study was to evaluate the absorption and metabolism of red orange anthocyanins in rats fed an anthocyanin-enriched d...
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ژورنال
عنوان ژورنال: The Journal of Nutrition
سال: 2002
ISSN: 0022-3166,1541-6100
DOI: 10.1093/jn/132.6.1249